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Zeitschrift Ernährungsumschau 49 (2002) Heft 1: Die Bedeutung resistenter Stärken für eine gesundheitsorientierte Ernährung. Gisela Jacobasch, Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke, und Detlev Schmiedl, Oskar-Ziethen-Krankenhaus Lichtenberg, Klinik Innere Medizin, Berlin