Studien:

Asp NG, Bjorck I. 1992. Resistant STarch. Trends Food Sci Technol 3(5):111–4.

Brown IL, McNaught KJ, Ganly RN, Conway PL, Evans AJ, Topping DL, Wang X. 1996. Probiotic compositions. Intl. Patent WO 96/ 08261/ A1. Issued Mar 21, 1996; Univ New South Wales; Burns Philip and Co. Limited; Burns Philip Res and Dev Pty; Mauri Lab Pty Ltd; Commw Sci Ind Res Org; Arnotts Biscuits Ltd; Good man Fielder Ingredients Li; Goodman Fielder Ltd; Brown IL, McNaught KJ, Ganly RN, Conway PL, Evans AJ, Topping DL, Wang X.

Ferguson LR, Tasman-Jones C, Englyst H, Harris PJ. 2000. Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats. Nutr Cancer 36:230-7.#

Higgins JA, HR Dana, Donahoo WT, Brown IL, Bell ML, Bessesen DH. 2004. Resistant starch consumption promotes lipid oxidation. Nutr Met 1:1–8.

Jacobasch, G, Schmiedl, D, Kruschewski, M und Schmehl, K. 1999. Dietary resistant starch and chronic inflammatory bowel diseases. Int J Colorectal Dis (1999) 14:201–211 Leu RK, Hu Y, Young GP. 2002. Effects of resistant starch and nonstarch polysaccharides on colonic luminal environment and genotoxin-induced apoptosis in the rat. Carcinogenesis 23(5):713–9.

Martinez-Flores HE; Yoon-Kil-Chang, Martinez-Bustos F, Sgarbieri V. 2004. Effect of high fiber products on blood lipids and lipoproteins in hamsters. Nutr Res 24(1):85–93.

Morais MB, Feste A, Miller RG, Lifichitz CH. 1996. Effect of resistant starch and digestible starch on intestinal absorption of calcium, iron and zinc in infant pigs. Paediatr Res 39(5):872–6.

Morita T, Kasaoka S, Hase K, Kiriyama S. 1999. Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats. J Nutr 129:2081–7.

Raben A, Tagliabue A, Christensen NJ, Madsn J, Holst JJ, Astrup A. 1994. Resistant Starch: the effect on postprandial glycemia, hormonal response and satiety. Am J Clin Nutr 60:544–51.

Reader D, Johnson ML, Hollander P, Franz M. 1997. Response of resistant starch in a food bar vs. two commercially available bars in persons with type II diabetes mellitus. Diabetes 46(1):254A.

Schulz, S, Kunz, C. 2002. Probiotika, Präbiotika, Colonic Food. Monatsschr Kinderheilkd 150:808–816

Zeitschrift Ernährungsumschau 49 (2002) Heft 1: Die Bedeutung resistenter Stärken für eine gesundheitsorientierte Ernährung. Gisela Jacobasch, Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke, und Detlev Schmiedl, Oskar-Ziethen-Krankenhaus Lichtenberg, Klinik Innere Medizin, Berlin